The author, Eddie Huang, narrates his own audiobook, which, at times, is a little frustrating. Most authors who read their own audiobooks and narrate it well are either comedians or Neil Gaiman, so I was little startled to hear Huang reading his own book… but it made a little bit more sense as I got to know him through his narration. I didn’t know much about Huang before I read his novel — I checked the audiobook out from my library a few weeks before Fresh Off the Boat (a television adaptation of his memoir) was set to air because I was curious about his style.
Fresh Off the Boat is Huang’s memoir, which begins by detailing his childhood as the oldest son born to a Taiwanese family that immigrated to America. Most vignettes into Huang’s life includes a comparison to food (either food that he currently creates or the flavors that he grew up tasting). The memoir details Huang’s incredibly interesting life and his many ventures from being a food vlogger, fashion designer (he designed some best-selling, iconic Obama street wear), to a restaurant owner. Huang has worn many hats and seems to excel while wearing each of them. It could be pretty inspiring to someone who feels like they’re stuck in a career rut that they can’t escape.
Tonally, the memoir can be a little brash at times and the audiobook includes some additional tirades by Huang that weren’t included in the print version of the book. Because of this, I found Huang to be a bit grating at times. This makes sense because being direct and outspoken is part of Huang’s identity — he’s used to embracing his thoughts, even if his delivery makes people uncomfortable. He likes to unsettle the status quo and this can be a bit startling if you’re not expecting it.
Overall, this book wasn’t for me — most of the 90s hip hop and basketball references went completely over my head and caused me to disconnect at points while listening. If you were into both of these things and also love to listen to a food lover talk about food, this will be the book of your dreams! Even though the book wasn’t for me, I can appreciate what it was adding to popular culture and think it’s important that it’s in the book world.
As an aside, I recently went to Huang’s restaurant Baohaus and it was very delicious! I definitely recommend eating there. Huang talks at length about developing his restaurant and his fantastic flavors within Fresh Off the Boat. One of my friends even saw Huang there when he recently popped into the small restaurant! The restaurant is completely accessible and not one of those hoity-toity restaurants that you usually read about in chef’s memoirs: there are no reservations, seating is minimal and first come, first serve, and the turnaround for attaining your food is pretty speedy.
Sorry that this also managed to turn into a restaurant review, in addition to being a book review. I would have also made it a TV review, but I have yet to watch all of the TV series yet.